DRINK THIS TONIGHT: The Expat Irish Mule
It's New Year's Eve and you should have a fine drink of choice. Try this modified version of our summer favorite (The Irish Mule) with a winter's twist of chai spiced peach compote.
THE EXPAT IRISH MULE1 3/4 oz Whiskey2 Slices Ginger Root1 3/4 oz Ginger Beer1 tsp Chai Peach Compote3/4 oz Fresh Orange JuiceSprig of MintPlace sliced ginger and peach compote at the bottom of a glass and muddle.Add orange juice, whiskey, and shake. Strain and pour over ice in a high ball glass.Top with ginger beer and a sprig of mint.